Our unseasoned ground pork is the perfect base for bringing bright and zingy flavors to your table. These grain-free meatballs make a super simple supper that is packed with flavor and nutrition.

Ingredients:

2 lb ground pork

12 oz frozen chopped spinach, defrosted

1 cup chopped cilantro

Zest of one lemon

2 tsp salt

½ tsp black pepper

1/8 tsp nutmeg

pinch of cinnamon

½ tsp crushed fennel seed

Directions:

1. Squeeze extra moisture from the spinach.

2. Use your hands to mix all the ingredients together. Let the mixture sit in the fridge for at least fifteen minutes and up to a day to allow the flavors to meld.

3. Preheat oven to 400ºF.

4. Form pork mixture into 1” balls and place on sheet pan.

5. Bake meatballs for 15-20 minutes.

6. Finish meatballs under the broiler for 2-3 minutes.

7. Serve with salad and/or rice and lemon wedges.